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Attilio Albachiara

Attilio Albachiara  was born in 1976 by his parents Mr. Andrea Albachiara and Ms Filomena Piscopo, In 1978, the family established a pizzeria restaurant in the district Gravina, Acerra. Then in 1987 they decided to move their business in the Corso Vittorio Emanuele, creating the new pizzeria called “La Dolce Vita”.
Way back in 1959, his granparents Attilio and Antoinette were skilled traders with the “Bar of Commerce” colonial and pastry. In 1962 they expanded the ‘business with the restaurant named “Pulcinella” located at Corso Vittorio Emanuele.
In his growing years between trade, traditions, passions, great food and pizza with the usual simple ingredients flour and water, and firewood oven, the time spent bringing it to understand the “tricks of the trade” because it has become only clear as the professional experience makes an art of knowing how to make pizza !!!! Soon Attilio replaced the capable hands of his father by becoming the first pizza chef of “La Dolce Vita” and then give a new look to the local in 2003 that becomes the “Attilio” pizzeria. In an area surrounded by so many difficulties stands the fervor that animates the passion he puts into his work. Everyone is talking about  of his pizza, his dedication and perseverance led him to compete in various trophies also worldwide winning the fact first world championship in 2011 in Naples and in 2015 in Parma.
He first introduced his menu gluten-free pizza, with a workshop and a bakery dedicated to an authenti gluten-free pizza..
Soon after, he fulfilled his dream by founding the association of golden hands “A.M.D. gold, Masters of Pizza” of which he himself the president and coordinator of activities and master instructor of aspiring young people to learn the’ art of Pizzaiolo. 

 
 
 

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logo_voltaireIstituti Voltaire
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la-tecnicaLa Tecnica
Repair and assistance of any industrial equipment such as friforifiers, fryers, cooktops, etc.  Leggi di più
logo_beneduceCaseificio F.lli Beneduce s.r.l.Sponsor
The dairy company"Caseificio F.lli Beneduce s.r.l."  was founded in 1980 through the work of the two brothers Antonio and Giuseppe Beneduce.Leggi di più
logo_moralbergM.OR.ALBERG s.r.l.
Since 1982 the M.OR.ALBERG deals with the distribution of professional equipment and machinery for hotels, restaurants, bars, pastry shops,Leggi di più
logo_lafiammanteLa FiammanteSponsor
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logo_gimetalGI.Metal s.r.l.Sponsor
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fargecoFargeco s.r.l.
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Del Prete LegnamiDEL PRETE LEGNAMI s.r.l.
Del Prete Legnami S.r.l. is a company specialized in cutting and distribution of firewood. Thanks to an experience that has been handed downLeggi di più
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Since 1976 SITTA Srl in San Giovanni al Natisone, in the heart of Friuli Orientale, produces shavings, sawdust, wood flour, stubs and pelletLeggi di più
marana-370x280Marana ForniSponsor
Marana® Ovens, was born in the late '80s in Verona, where he began his production of pizza ovens! Marana® Ovens not only produces and sellsLeggi di più
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sfoSfornami
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banoOFFICINE BANO INTERNATIONAL
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